The Importance of Keeping A Notebook
A notebook is writing material used every day by a lot of people, especially students, either at the elementary level or tertiary level to jot and write down information for future and present purposes. It is also used by other professionals for jotting and writing down important information.Making Butter With Your Food Processor
Pierre Verdon who was a salesman for a French catering company realized that a great amount of time was being spent by his clients on chopping, shredding and mixing in food preparation. His solution to this problem was the development of a simple but effective rotating blade in the base of a bowl. In 1960 Robot Coupe a company that began to manufacture the first food processor for the catering industry was established. It wasn’t until 1972 that a model became available to the domestic market. North America was introduced in 1973 to the first home food processor known as the Cuisinart.7 Less Known Facts About The Courier Services
It’s true that courier services have gained a very crucial position in the services sector but there are certain hidden facts about this service which are still unknown to us. This article focuses on the background of courier service and its origin. It brings before you the unheard truths about this evolving service sector.How Technology and Innovations Are Skyrocketing Courier Services
While today we live in a highly advanced, fast-paced technology era, none of the businesses or services sectors is away from the influence of innovations and smart technologies. This article explores the impact of technological advances that brought significant improvements in the courier services, an inherent part of the logistics industry.Mac and Cheese: All Grown Up
A revolution has been going on. The mac and cheese revolution. Appearing on upscale restaurant menus, stuffed into hamburgers, teamed up with lobster, jazzed up with blue cheese, deep fried and taking on a life of its own. From a popular, economical boxed kids lunch, this comfort food has morphed into a new designer cuisine, and Americans can’t get enough. From humble beginnings it has followed other popular foods to the highfalutin halls of haute cuisine. And it’s all grown up.